Cajun Chicken Pasta
When I cook pasta, I don’t have exact recipes that I follow. Whatever we have in the fridge is what I use, as long as these would give delight the fickle taste buds of my children. Here is my simple...
View ArticleMoringa Nutrients
Yes, the “lowly” green vegetable called “Moringa” or Malunggay in Philippine vernacular is one of the most nutritious vegetable there is. Not only does moringa increase breast milk production, it is...
View ArticleManual Labor
I was doing a little research on chocolates when I remembered the term Swisher Sweets from a conversation with a friend not so long ago so I immediately Googled what these were. Oh no, they can’t be...
View ArticleChallenged
I know gushing about having a PR is sooo like a noob blogger *insert rolls eyes emoticon here* My food blog recently got PR’ed, if there’s such a word. This happening came as a surprise and inspired me...
View ArticleFujudenzo Launches New All-in-One Refrigerators
Fujidenzo recently unveiled new all-in-one refrigerators. What makes these Fujidenzo Single Door, Direct-Cool, All-in-One refrigerators stand out? Energy efficiency: better cooling retention due to...
View ArticleSkewed
If there’s one thing I have a hard time doing, it is opening and closing bottles and jars with threaded openings. I have difficulty doing this the covers that I put back are always skewed and I always,...
View ArticleHomemade Fettucine Pasta with Classical Tomato and Basil Sauce
Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce Pasta dough 400 gm Maya all purpose flour 100 gm semolina flour (optional) 4 medium eggs plus 1 yolk if necessary A dash of salt...
View ArticleChef Hasset Desserts to Go! at The Maya Kitchen Plus Win a Slot to Attend for...
Chef Hasset Desserts to Go! at The Maya Kitchen On July 7, 2012, Chef Hasset Go, one of the youngest baking prodigies will share his baking skills at The Maya Kitchen. Learn how to make the following:...
View ArticleSandy Daza’s Home Cooked Meals at The Maya Kitchen on November 24, 2012
The Maya Kitchen will feature Sandy Daza on November 24, 2012. He will be sharing his home cooked favorite recipes as the guest chef. The following recipes will be featured: Shepherd’s Pie Crispy Fish...
View ArticlePracticality Rules
I’d like to think that I am a practical person, at least most of the time (at least most of the time? errr…). How and why? I’d rather bring packed food than buy whenever we are going somewhere. I’d...
View ArticleCarbTrim and Bragg’s Organic Apple Cider Vinegar
One of the best ways to drink a teaspoon or a tablespoon of Apple Cider Vinegar is to mix this with your regular drink of juice or water. In fact, one of the instructions to having this regularly is to...
View ArticleFujidenzo Cooking Ranges
The different Fujidenzo cooking ranges as seen from Exatech online site offers a wide array of cooking ranges according to one’s needs, budget and kitchen space. The Fujidenzo Cooking Ranges have an...
View ArticleMabuhay Palace Chinese Feast at The Maya Kitchen
The Maya Kitchen presents the chefs of Manila Hotel’s Mabuhay Palace on July 27, 2013. Executive Chinese Chef Sun Bing and Chinese Operations Manager/Executive Chinese Sous Chef Josephine Yu...
View ArticleHomemade Cookie Butter
This is a jar of Homemade Cookie Butter that I just made today. The eldest child gave her two thumbs up so I guess I’m good to go make more to sell. Email me for details if you want to order
View ArticleBreakfast with Plateful of Fun
Yep, Tummy Fillers Plateful of Fun, that’s the food blog’s name, the blog which I am actively updating every now and then. we gotta eat right, right? This pretty much sums up Sunday breakfast or brunch...
View ArticleSkewed
If there’s one thing I have a hard time doing, it is opening and closing bottles and jars with threaded openings. I have difficulty doing this the covers that I put back are always skewed and I always,...
View ArticleHomemade Fettucine Pasta with Classical Tomato and Basil Sauce
Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce Pasta dough 400 gm Maya all purpose flour 100 gm semolina flour (optional) 4 medium eggs plus 1 yolk if necessary A dash of salt...
View ArticleChef Hasset Desserts to Go! at The Maya Kitchen Plus Win a Slot to Attend for...
Chef Hasset Desserts to Go! at The Maya Kitchen On July 7, 2012, Chef Hasset Go, one of the youngest baking prodigies will share his baking skills at The Maya Kitchen. Learn how to make the following:...
View ArticleSandy Daza’s Home Cooked Meals at The Maya Kitchen on November 24, 2012
The Maya Kitchen will feature Sandy Daza on November 24, 2012. He will be sharing his home cooked favorite recipes as the guest chef. The following recipes will be featured: Shepherd’s Pie Crispy Fish...
View ArticlePracticality Rules
I’d like to think that I am a practical person, at least most of the time (at least most of the time? errr…). How and why? I’d rather bring packed food than buy whenever we are going somewhere. I’d...
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